in a bowl mix the cream cheese, tomatoes, pepperoncinis, Italian seasonings, salt & pepper and mix well. Spread 2 tablespoons or so of the mixture on a tortilla.

Start layering the meats and cheese. First place 2 slices of provolone on the tortilla, then next layer with ham and salami. Roll up into a tight roll and start cutting at the end in 1-inch slices.