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Iced Cinnamon Dolce Latte

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Drinks, latte
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 shot of espresso or 1/2 cup strong brewed coffee
  • 1-2 Tbsp cinnamon dolce syrup * see notes on making your own syrup!
  • 1/2 cup milk dairy or non-dairy, like almond or oat milk
  • Ice cubes
  • Whipped cream optional
  • Ground cinnamon for garnish
NOTES TO MAKE THE SYRUP
  • Ingredients:
  • 1 cup water
  • ½ cup brown sugar
  • ½ cup sugar
  • 2 cinnamon sticks or 2 tsp group cinnamon
  • 1 tsp vanilla extract
  • ¼ tsp salt

Method
 

  1. Fill a glass with ice, pour the espresso on top. I like to make sure mine is cooled down, add the syrup and stir. Top with milk and garnish! Enjoy!
FOR THE SYRUP:
  1. In a small saucepan over medium heat, combine water, brown sugar, and granulated sugar. Stir constantly until fully dissolved.
  2. Whisk in ground cinnamon and salt. Let the mixture simmer for 5–7 minutes, stirring occasionally, until slightly thickened. Remove from heat and stir in vanilla extract (and cinnamon extract, if using). For a smooth syrup, strain through a fine mesh sieve before transferring to a glass jar or bottle. Let it cool completely before sealing.