In a small casserole dish, add your cherry tomatoes.

Cut the top off of your garlic head and place it with the cherry tomatoes.

Drizzle olive oil on top and then sprinkle with salt and pepper.

Bake for 25 minutes at 350°.

Once out of the oven, squeeze the garlic out and smash it into the tomatoes. Place your burrata cheese in the center and then cut it open and top with fresh basil.

Enjoy with crackers or sourdough bread!