Preheat oven to 400 degrees. Open the can of biscuits, separate the dough and cut each round in half. Press the dough so it is more round.
In a small bowl add the butter, garlic salt, parsley, and salt.
Place 1 piece of cheese in the center of each piece of dough. Fold the edges over the cheese and seal. Place each dough ball seam side down on a cookie sheet or pie dish.
Brush with the melted butter mixture. Bake for 12-14 minutes or until the tops of the cheese bombs are golden brown. Remove from the oven, brush with butter again and serve with tomato soup!Enjoy!