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Grandma's Shepherd's Pie

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American

Ingredients
  

  • 1 lb. ground beef
  • 1 C mixed veggies
  • 2 T flour
  • 2 C mashed potatoes
  • 1 C beef broth
  • salt and pepper to taste

Method
 

  1. Start by cooking your ground beef, cook until done and add in veggies. Let cook until veggies are soft. While the veggies are cooking prepare your mashed potatoes and make the way you like them.
    2. Add flour to ground beef mixture and mix well. Slowly pour in broth, stir and let simmer until thickened.
    3. Once beef mixture has thickened, pour into a 9x13 casserole dish. Spread mashed potatoes on top. Bake at 350 for 20 minutes, take out and pour melted butter on top, place back in the oven for 5 minutes and broil for a minute.
    4. Enjoy!

    Notes

    Skip the butter and add cheese instead! That is not a traditional way of making it but so good!
    Make a pan of brown gravy to put on top once out of the oven.