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Egg Roll In a Bowl

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb ground sausage substitute ground turkey, chicken or even vegan!
  • 1 bag coleslaw mix shredded cabbage and carrots
  • 1 clove garlic minced
  • 1/2 tsp ground ginger
  • 1/2 cup low sodium soy sauce
  • 2 tsp sesame oil
  • sliced green onion

Method
 

  1. In a large, deep skillet, brown your meat. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
  2. Once sausage is cooked through, drain the fat drippings and add dry coleslaw mix to skillet and stir to combine.
  3. Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.

    Notes

    I try and make all my meals fit everyone's needs, whether it be you are vegetarian, have diet restrictions, etc. This meal is low carb and can be made completely vegetarian. You could also mix it up and add shrimp instead of sausage!
    I cooked brown rice to add to our bowls for an extra filler, it mixed well with the soy sauce mixture that had formed at the bottom of the pan.
    Enjoy!