In a bowl, whisk together the flour, baking powder, baking soda and salt. Add in the Greek yogurt and mix until the dough forms. Knead the dough for about 5 minutes and then transfer to a floured surface.
Roll the dough out into a log and cut in 8 pieces. Roll each piece into a ball and then roll out the ball and add about a tablespoon of cream cheese in the middle. Take all the sides and pinch into the center and roll to seal the ball.
Place each ball on a greased pan and mix the egg and water together to create an egg wash. Brush the egg on each ball. Sprinkle with everything but the bagel seasoning or any seasoning you like!
Bake at 450 degrees for 10 minutes and enjoy!Notes
You could also half the pieces and make smaller bagel bombs!These are freezer friendly! Wrap in plastic wrap and then place in a freezer bag and store in freezer. To reheat, simply microwave for 1-2 minutes.Get creative! Add your favorite fillings inside and on top!