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Easy Breakfast Burritos

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast, dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 eggs scrambled
  • 1 pound ground breakfast sausage or bacon, or ham (add all 3 if you have a meat lover in the family!)
  • 2 cups southern style hash browns can be found in the freezer section at the grocery store
  • Salt & pepper to taste
  • Dash of garlic salt
  • Favorite slices of cheese
  • Large soft tortillas
  • 3 Tbs vegetable oil

Method
 

  1. Start by cooking up your potatoes in the oil and get them soft. Once they're soft add your meat to the other side and let both cook up. Once both are cooked, mix together and let fry up until the potatoes are crispy.
  2. While your potatoes and meat is cooking, scramble your eggs in another pan.
  3. Once everything is cooked, take your tortillas, place a slice of cheese, add the potato and meat mixture, egg, slice of cheese and roll it up!

    Notes

    Freezer Option

    How to reheat frozen breakfast burritos

    Reheating freezer breakfast burritos can be done either in the microwave or in the oven. Just remove the aluminum foil, place them on a plate, and microwave for 3-4 minutes or until heated through, turning once.
    Take your rolled up burritos and wrap it in tin foil or plastic wrap. Place your wrapped burritos in a Ziplock freezer bag and store in the freezer.