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Dill Pickle Pasta Salad

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4
Course: lunch, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 16 ounces rotini pasta cooked and drained
  • 2 ½ cups baby dill pickles diced and reserve juice
  • 1/2 red onion diced
  • 1 tomato diced
  • 1½ cups cheddar cheese cubed
  • 1 to 2 tablespoons fresh dill chopped
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3 tbsp buttermilk optional
  • 4 tbsp ranch seasoning
  • 2 tablespoons dill pickle juice

Method
 

  1. In a small mixing bowl whisk together mayonnaise, sour cream, ranch seasoning, buttermilk and pickle juice to make the dressing. In a large salad bowl add the cooled pasta, dill pickles, onion, tomatoes cheese, fresh dill, and dressing.
  2. Stir ingredients together until well combined. Cover with plastic wrap and refrigerate for at least one hour to allow the flavors to blend.
    Enjoy!