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Crockpot Shredded BBQ Chicken Sandwiches with Slaw

Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Servings: 4
Course: dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • BBQ Ingredients
  • 3-4 large chicken breasts
  • 1 1/2 cups BBQ sauce
  • 1 Tbsp onion salt
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp brown sugar
  • Slaw Ingredients
  • 1 bag of shredded coleslaw mix
  • 1/2 cup mayonnaise
  • 2 tsp white sugar
  • 2 tsp apple cider vinegar
  • salt and pepper to taste

Method
 

  1. 1. Place all of the BBQ ingredients in your crockpot and cook on high for 4 hours. Shred after cooked.
    2. 2 hours before the chicken is done make your coleslaw. Combine all of the slaw ingredients in a large bowl, mix well, cover and let sit in the fridge. (Note- I like to adjust my slaw ingredients and add in a tough more sugar or salt at times, so adjust to your liking!)
    3. Place the shredded chicken on a bun and top with the slaw.
    4. Enjoy!