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Crockpot Loaded Potato Soup

This is such a good cozy soup when it is cold outside!
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Prep Time 20 minutes
Cook Time 6 hours 20 minutes
Servings: 4
Course: dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 slices cooked bacon, diced
  • 3 Cups chicken broth
  • 2 pounds Yukan gold potatoes, peeled and diced or use frozen chopped potatoes!
  • 1 Medium yellow onion, diced
  • 6 garlic cloves, minced
  • 1 Tablespoon dried parsley
  • 1/2 cup butter
  • 1 1/2 Cup half -and-half
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • salt and pepper to taste

Method
 

  1. 1. Add diced potatoes, diced onion, minced garlic, bacon, parsley, butter and chicken broth to the slow cooker. Season with salt and pepper. Stir and cook for 6-8 hours on low or on high for 3-4 hours, until the potatoes are fork tender.
    2. Add the half & half to the slow cooker and stir to combine.
    3. Using a potato masher, mash about 3/4 of the potatoes.
    4. Stir in the shredded cheddar cheese and sour cream. Stir well, until fully combined and creamy. Taste for seasoning, add salt and pepper to taste. Continue cooking the soup on low for 30 minutes or on high for 15 minutes.
    5. Enjoy!