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Crockpot Ham with Honey Dijon Glaze

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Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 5- pound bone in ham or use a spiral ham
  • 1/4 cup brown sugar
  • 3 Tbsp honey
  • 1 cup Dijon mustard or whole grain mustard

Method
 

  1. Place your ham in the crockpot and cook on high for 2 hours.
  2. Once it's cooked for 2 hours, take a saucepan and add in the honey, brown sugar and mustard and stir until melted.
  3. Take a knife and add slits to your ham. Pour the glaze on top.
  4. Cook on high another 1 1/2 to 2 hours.
  5. Once done, let rest for 10 minutes on a cutting board then slice.
  6. If you're using a bone in ham, save the bone and some of the juices for future use! (I'll be sharing my ham and bean soup with y'all using both of these ingredients!
    Notes
    *Note- not a mustard fan? Trade out the mustard for a can of crushed pineapple, heat up then pour on top of the ham in the middle of cooking.