Start by softening your beans, either in a bowl and covered with water for 12+ hours or in your pressure cooker, covered with water and a dash of salt on high pressure for 15 minutes. Let naturally release. Drain the water, rinse and then continue with ingredients.

Place the softened beans and all the rest of the ingredients in the crockpot and mix.

Cook on low for 6-7 hours or high 4-5 hours.