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plated with rice

Crockpot Fiesta Chicken

This Crockpot Fiesta Chicken is one of those recipes you'll find yourself making again and again. It's creamy, hearty, packed with bold Tex-Mex flavors, and incredibly easy thanks to the slow cooker. Whether you're feeding a busy family, meal prepping lunches, or looking for a game day favorite, this recipe delivers every time.
From tacos and burrito bowls to nachos and salads, there are countless ways to enjoy this comforting meal. Keep the ingredients stocked in your pantry, and you'll always have a simple, satisfying dinner ready with minimal effort.
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Prep Time 20 minutes
Cook Time 4 hours
Servings: 6 people
Course: dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts(about 2 lbs.)
  • 1 cup yellow onion diced
  • 1 packet ranch seasoning mix
  • 1 tbsp taco seasoning
  • 1 15 oz can black beans (drained and rinsed)
  • 1 15 oz can whole-kernel corn (not drained)
  • 1 14.5 oz can diced tomatoes (not drained)
  • 1 4 oz can diced green chilies (drained)
  • 1 tsp black pepper
  • 2 tsp garlic minced
  • 8 oz cream cheese

Method
 

  1. Add onion to the bottom of a 6-quart crock pot and add the chicken on top.
Sprinkle ranch seasoning and taco seasoning over the top of the chicken.
  2. Pour black beans, corn, tomatoes, green chilies, black pepper, and garlic on top of the chicken. Then, place the cream cheese on top.
  3. Cover and cook on high for 2-3 hours or low for 4-6 hours.
  4. Shred the chicken in the crock pot with two forks and mix until well combined. Serve over rice, tortillas, or nachos, and enjoy!