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Crockpot Chuck Roast Vegetable Soup

Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • Chuck Roast 6-8 pounds
  • 1 lb baby red potatoes
  • 2 C mixed vegetables
  • 3 C beef broth or bone broth
  • Salt pepper and garlic salt to taste

Method
 

  1. Place your chuck roast in your crockpot and season with salt, pepper and garlic salt.
  2. Add in the potatoes, vegetables and broth.
  3. Cook on low for 8 hours. Once cooked, take a fork and shred the roast.
  4. Serve with crusty garlic bread.
    Enjoy!