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casserole being scooped out of pan

Crockpot Chicken & Broccoli

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Prep Time 5 minutes
Cook Time 1 hour
Total Time 5 hours 5 minutes
Servings: 6 people
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups large boneless skinless chicken breast or thighs
  • 2 cups broccoli florets steamed or thawed
  • 1 ½ cups white rice uncooked
  • 3 cups chicken broth
  • 1 can cream of chicken soup
  • 2 cups cheddar cheese shredded
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic salt
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 350°F. Add chicken, uncooked rice, broccoli, cream of chicken soup, chicken broth, cheddar cheese, garlic salt, parsley, salt, and pepper to a casserole dish. Mix everything well and cover. Bake for 45 minutes.
  2. Remove the cover and stir well. Increase oven temperature to 375°F and bake for another 15–20 minutes, until hot and bubbly and slightly golden brown on top.
  3. Let cool for a few minutes before serving.