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Crockpot Chicken & Broccoli

Print Recipe
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup white rice uncooked
  • 1 small yellow onion peeled and chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried parsley
  • 2 1/2 cups chicken broth
  • 3 large boneless skinless chicken breast or thighs
  • 2 cups broccoli florets steamed or thawed
  • 1/2 cup sour cream
  • 1 cup cheddar cheese shredded
  • 1 can cream of chicken soup
  • 1 tsp onion salt
  • Salt and pepper to taste
  • 2 T minced garlic

Method
 

  1. To a slow cooker, add rice, onion, garlic, onion salt and dried parsley. Pour chicken broth over rice. Season chicken all over with salt and pepper onion. Place in the slow cooker on top of rice. Cover and cook on HIGH for 2 hours or on LOW for 5-6 hours.
  2. Uncover the slow cooker and shred the chicken and toss in the broccoli.
  3. Mix the sour cream and cream of chicken together and pour into crockpot and gently mix. Mix in the cheese and cook on low another 30 minutes. Optional! Add in some buttered bread crumbs on top!