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soup on spoon

Crockpot Beef Vegetable Soup

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Prep Time 10 minutes
Cook Time 8 hours
Servings: 4 people
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb ground beef or leftover cooked chuck roast
  • 1/2 lb baby red potatoes
  • 2 C mixed vegetables
  • 1/2 onion, diced
  • 3 C beef broth or bone broth
  • 12 oz diced tomatoes
  • 2 Tbs tomato paste
  • Salt & Pepper To Taste pepper and garlic salt to taste

Method
 

  1. If using ground beef, add to a pan and cook until brown. Season with salt and pepper. If you are using leftover chuck roast (my preference), make sure it is shredded. Add your meat to a crockpot.
  2. Add in the potatoes, vegetables, diced tomatoes, tomato paste and broth. Give it a good stir.
  3. Cook on low for 6-8 hours.
  4. Serve with crusty garlic bread or buttered croissants.
    Enjoy!