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Cream Chipped Beef

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 C dried beef, chopped
  • 1/2 stick butter
  • 4 T all-purpose flour
  • 3 1/2 C milk
  • pepper and salt to taste

Method
 

  1. 1. Place your butter in a pan and let melt. Once melted, sprinkle in flour and whisk well to incorporate. Make sure your heat is on low/ medium and pour in milk, 1 cup at a time.
    2. Let your cream mixture thicken with a low simmer adding all the milk. Add in the chipped beef, salt and pepper and let simmer on low.
    3. Serve with hashbrowns or toast.
    4. Enjoy!