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Cranberry Stuffed Cinnamon Rolls

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Breakfast, brunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can cinnamon rolls
  • 1 jar of cranberry sauce
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/2 cup fresh cranberries
  • 1/2 cup half & half
  • Icing

Method
 

  1. Preheat the oven to 350°. In a pot, add your water, sugar and cranberries. Let simmer and cook down and then take off heat. Take your cinnamon rolls and place in a greased pie dish or muffin tin. Spread the cinnamon rolls out so you have a cavity to fill them up. Fill each cinnamon roll with cranberry sauce.
  2. Once filled, take a slotted spoon and place the cooked cranberries on top. Pour half & half all around the cinnamon rolls. Place in the oven and bake for 20 to 25 minutes. You want to make sure the half and half has baked into the rolls and they’re nice and golden.
  3. Take out of oven, top with icing and serve hot!