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cranberry fluff in white scalloped bowl with spoon

Cranberry Fluff (4 Ingredients)

This easy 4-ingredient Cranberry Fluff is light, fluffy, and full of festive flavor and texture. It's the perfect classic holiday side or dessert to serve to friends and family all season long.
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Prep Time 10 minutes
chill time 2 hours
Total Time 2 hours 10 minutes
Course: Dessert, side, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can whole berry cranberry sauce 14 ounces
  • 1 can crushed pineapple 20 ounces drained
  • 8 ounces frozen whipped topping thawed
  • 3 cups mini marshmallows

Method
 

  1. In a large bowl, stir together cranberry sauce and crushed pineapple.
  2. Fold in whipped topping until thoroughly combined followed by the mini marshmallows
  3. Cover and chill for at least two hours before serving.

Notes

Storage:
  • Store leftover cranberry fluff in an airtight container in the fridge for up to 3-4 days. Give it a stir to refresh before serving again.
  • We don't recommend storing this, as freezing and thawing could change the texture and turn out mushy.
  • Cranberry fluff is great to make ahead of time, especially because it has to sit and chill anyways. Prep it up to a day in advance then let it chill in the fridge overnight so it can set up and the flavors can develop. Serve the next day.
Tips:
  • You can even add a can of mandarin oranges to this!