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condensed cheddar soup cooked in pot with whisk in pot

Condensed Cheddar Soup (Cream of Cheddar Soup)

This easy and delicious Homemade Condensed Cheddar Cheese Soup is rich, creamy, and the perfect homemade substitute for the canned version (plus it tastes better too!).
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizer, dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 tbsp unsalted butter
  • 3 tbsp flour
  • 1 C of milk
  • 1/2 C shredded cheddar cheese.

Method
 

  1. Start by melting your butter first. Mix in the flour and mix until incorporated.
  2. Slowly add in the milk and then the cheddar cheese and let thicken. You now have condensed cheddar cheese soup!

Notes

Storage:
  • Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over medium, adding a splash of milk, if needed.
  • Store in an airtight container in the freezer for up to 2 months. Thaw in the fridge overnight before using, and whisk once thawed to restore the smooth texture.