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Coconut Maple Latte

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: coffee, latte
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup milk
  • 1 teaspoon sugar optional, are notes!
  • 1 tablespoon coconut creme creamer
  • 1 teaspoon coconut extract optional, see notes!
  • 1/4 cup coffee
  • whipped cream
  • toasted coconut flakes
  • 1 teaspoon maple syrup

Method
 

  1. In a pot, add in the milk, maple syrup, creamer and/or extract, and sugar if using! Mix well and let heat up.
  2. While the milk mixture of heating up add a few coconut flakes to a small pan and toast about 2-3 minutes. Also get you coffee brewed and into your favorite mug!

    Notes

    The coconut creme creamer is hard to find for some of y’all, so if you can’t find it then use the extract! Since the extract is not sweetened, add in the sugar!
    I actually added a touch of extract in with my creamer and it was the perfect amount of coconut! I did not use sugar since I had the creamer and the maple syrup, that’s enough sugar for me!
    Enjoy!