- 2 C milk
- 1/2 C strong coffee
- 1/4 C cinnamon dulce syrup
- whipped cream
- cinnamon
- Cinnamon Dulce Syrup
- 1/2 C white sugar
- 1/4 C brown sugar
- 1/2 C water
- 1 tsp cinnamon
Start by making your syrup first. Combine the water, sugar, brown sugar and cinnamon in a small pot, mix and let simmer. Remove from heat, let cool and store in a container.2. To make the latte, fill the pot with milk and syrup. Let simmer for 5 minutes. In a mug add in your coffee. Froth your milk and pour into the mug.3. Top with whipped cream and cinnamon and bam! Delicious latte!Notes
Store the syrup in the fridge for up to 3 weeks!