Place your chuck roast in a crock pot with 1 cup of water. Season with salt, garlic salt & pepper. Cook on low 7-8 hours or high 4-5 hours.
Once your roast is cooked, shred it and set aside.
In a large pot add 1/2 stick of butter, potatoes and veggies and sauté for 10 minutes. Add all your seasonings.
Take a ladle and add in the juices from your crockpot, this will add some amazing flavor! Next add in the shredded roast and the 6 cups of beef broth.
Let the soup simmer for 20 minutes, then add in the pasta and let cook another 5 minutes.
Serve immediately!Notes
This is SO good served with warm bread on the side! We love this on a cool Fall or Winter evening! Kids will love it with the alphabet noodles too! Let me know if you will try it!