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Chopped Steak Cobb Salad

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: lunch
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 lb. steak ribeye, sirloin, or your favorite cut I used flank steak!
  • Sea salt and cracked black pepper
  • 2 slices of crispy bacon
  • 2 eggs hardboiled and peeled
  • 8 cups romaine lettuce roughly chopped or preferred greens
  • 1 cup cherry tomatoes
  • 1 small red onion thinly sliced
  • 1 large avocado
  • Blue cheese crumbles
  • Sunflower Seeds
  • Buttermilk Ranch

Method
 

  1. Have your bacon cooked and crumbled and eggs hardboiled and cooled first.
  2. Season the steak on both sides with salt and pepper. Heat a large cast iron skillet or grill to medium high/high heat. Drizzle some olive oil in the skillet or brush the grill with oil.
  3. Once hot, add the steak and cook about 3 minutes on each side for medium rare, or about 4 minutes for medium. The cook time with depend on the thickness of your steak.
  4. Remove the steak from the skillet or grill to a cutting board and cover with aluminum foil. Allow it to sit for about 10 minutes while you arrange the salad.
  5. If you have a chopper, chop up your greens, cherry tomatoes, sliced onions, Ava SDK, hardboiled eggs (I slice in half first) and crumbled bacon. Add in the roasted corn, blue cheese crumbles and sunflower seeds. Top with ranch dressing and enjoy!

    Notes

    To Make Homemade Ranch Dressing
    Mix 1/4 C each of mayonnaise and sour cream with 4 teaspoons of ranch seasoning (you can adjust and add more as you like) and a splash of buttermilk (typically 2-3 tablespoons! You want a creamy dressing consistency!)

Video