Start by cooking your chicken thighs in the butter. Evenly distributed the chicken seasoning on both sides of the chicken along with salt and pepper. While the chicken is cooking, dice your vegetables.

When the chicken is cooked, take out of the pot and put the vegetables in the pot and sauté for 5-7 minutes. While they are sautéing, chop up your chicken thighs.

Add your chicken back into the pot and slowly pour in a cup of chicken broth and scrape the bottom to get all the flavors mixed in. Then add the 7 remaining cups of broth. Let simmer on low for 10 minutes. After 10 minutes add in the tortellini frozen or thawed and let cook until soft (about 7 minutes).

OPTIONAL: while the soup finishes, take crescent rolls and place a slice of cheese down the middle. Roll up, sprinkle garlic salt on top of each roll and bake as directed on the packaging