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Chicken Tortellini Caesar

I get asked to make this every time there is a gathering! It is so good and the tortellini is unexpected!
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Prep Time 30 minutes
Servings: 4 people
Course: Appetizer, dinner, lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 9 oz cheese tortellini
  • 2 chicken breasts, grilled
  • 5 cups romaine lettuce
  • ¼ cup sunflower seeds
  • ½ cup shaved or grated parmesan cheese
  • salt and pepper
Homemade Caesar Dressing
  • 2 cloves garlic, minced
  • 1 cup mayo
  • 2 teaspoon dijon mustard
  • 1-2 tablespoon red wine vinegar
  • 2 teaspoon Worcestershire sauce
  • ½ cup parmesan cheese, grated
  • juice of half of a lemon
  • 1-2 tablespoon olive oil
  • ½ teaspoon pepper

Method
 

  1. 1. Season your chicken with salt and pepper and grill or bake until done. Slice into bite sized pieces and place in a large bowl.
    2. While the chicken is cooking, cook the tortellini according to the package directions, drain and let cool before placing in the bowl with chicken.
    3. Add the chopped Romaine lettuce, sunflower seeds, and shaved Parmesan cheese.
    4. To make the dressing, add all the ingredients to a blender or food processor except for the olive oil. Mix on low speed and slowly add in the olive oil a tablespoon at a time. Blend well and store in an air container.
    5. Drizzle the dressing over the salad and toss until the salad is well coated. Season with salt and freshly ground pepper, to taste. Serve and enjoy!