Add olive oil to a pan, season chicken on both sides and cook until fully done. Once done set aside and slice. In the same pan add the butter, mushrooms and garlic.

Sauté for a few minutes, then stir in flour and mix well. Once mixed, slowly add in the half n half, Parmesan, remaining seasoning and stir. Let simmer until sauce thickens.

While the sauce is thickening, get a pot of boiling water going and add in your ravioli. Cook as instructed on packaging.