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Chicken Parmesan Sliders

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, lunch, side
Cuisine: American
Ingredients Method

Ingredients
  

  • SLIDERS
  • 1 pack Kings Hawaiian rolls
  • 2.5 cups shredded cooked chicken
  • 2 cups marinara sauce
  • 6 slices mozzarella cheese
  • 6 slices provolone
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp onion salt
  • 1/2 tsp Italian herbs
  • 1/2 tsp garlic powder
  • Salt & pepper to taste
  • BUTTER TOPPING
  • ¼ cup butter melted
  • 3 teaspoons garlic minced
  • 1 tablespoon fresh parsley finely chopped
  • 1 tablespoon grated parmesan cheese

Method
 

  1. Preheat the oven to 350°F. Split your rolls in half, place the bottom half in a prepared baking dish. Set the top half to the side
    2. Top the bottom buns with the provolone slices. In a bowl mix the shredding chicken, sauce, onion salt, Italian herbs, garlic powder and salt and pepper. Top with mozzarella slices. Place the top half of the buns on top.
    3. In a small pot, mix together the butter, garlic, salt Parmesan and parsley. Let melt. Brush the top of the rolls with the melted butter mixture. Bake at 350° for 15 minutes, covered. Uncover and bake another 5 Minutes.
    4. Remove from oven, slice, and serve. I like to heat up some extra sauce to dip them in!