In a mixing bowl, combine the ground chicken, egg, breadcrumbs, water, Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper and mix well to combine.

Form meatballs and place in an oiled pan. I use an oven safe pan, if you do not have this option, you can transfer to a baking dish once cooked. I cooked the meatballs 5 minutes on each side. While cooking, preheat oven to 350. Place sauce over top of the meatballs. Top with cheese or ake your baking dish, and pour in the jar of pasta sauce and cheeses. Bake for 20 minutes.