Start by marinating your chicken. Place your diced chicken in a container and add in the ground ginger, garlic, sesame oil and the soy sauce. You can also add in some salt and pepper if you would like. Let it marinate for 2 to 3 hours.

Once the chicken is done, marinating, heat 1 tablespoon oil in a large non-stick skillet over medium-high heat and cook chicken until done. Remove from pan and set aside.

Add 2 teaspoons oil and sauté the bell pepper 1-2 minutes. Add the bean sprouts and carrots and cook for 1-2 more minutes. Add the chicken back in with the veggies and cook the noodles according to package.