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Chicken and Dumplings - Biscuit Style

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound chicken thighs cooked and shredded
  • 1.5 C mixed frozen veggies or fresh
  • 1 can of cream of chicken soup
  • 3 T butter
  • 3 T Flour
  • 5 C chicken broth
  • 1 can of biscuits cut and quartered

Method
 

  1. Preheat oven to 350. In an oven save pot, like a Dutch Oven, add your butter and mixed veggies and sauté until soft.
  2. Add in your flour and mix well. Keep the heat on low/ medium temp during this process.
  3. Slowly add in the chicken broth, 1 cup at a time, this is helping to thicken the mixture.
  4. Add in the cream of chicken soup and shredded chicken and let simmer.
  5. Place your biscuits on top, DO NOT stir! Place in the oven and let biscuits cook until golden for 20 minutes.
  6. Serve immediately!