Ingredients
Method
- Preheat the oven to 400° . Spray 9-inch pie pan with cooking spray.
- In a pan, add your olive oil and garlic. Cook for a minute. Then add your beef and onion, Worcestershire sauce, and cook over medium heat, stirring occasionally, until beef is browned and crumbly, 8 to 10 minutes.
- Meanwhile, whisk milk, Bisquick, and eggs together in a small bowl, salt and pepper
- Drain beef and onion mixture; transfer to the prepared pie pan. Sprinkle with the cheddar cheese, and pour Bisquick mixture over top.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes.
Notes
Storage:
Store leftovers in an airtight container in the fridge for up to 4 days. When you're ready to serve, reheat in the oven at 350-degrees, covered, until hot and the cheese is melty, about 15-20 minutes.
Store cooled leftovers in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight, then reheat in the oven as instructed above.
Make this dish ahead of time. Assemble and bake, then cool and store in the fridge until you're ready to serve. Bring it to room temperature while the oven pre-heats, then bake per the instructions.