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Caramel Iced Coffee With Pumpkin Spice Foam

Print Recipe
Cook Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: coffee, Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 C cold brew (or any preference of coffee)
  • caramel sauce (I use cinnamon flavored!)
  • 1/4 C heavy whipping cream
  • pumpkin spice

Method
 

  1. In a cute glass (this is necessary right?!) add caramel to the bottom and to the sides of the cup. Add ice next and pour on the iced coffee.
    2. In a measuring cup add the cream and a dash of pumpkin spice. Give it a good froth! Pour on top and drizzle with more caramel. (I recommend this frother!) Enjoy!