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Buttery Beef Stroganoff

Print Recipe
Prep Time 10 minutes
Cook Time 8 hours 5 minutes
Total Time 8 hours 15 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound or more of a chuck roast
  • 1 cup sliced mushrooms optional
  • 1 can golden mushroom soup
  • 1/2 cup sour cream
  • 1/2 block cream cheese
  • 1 stick of butter
  • 1 1/2 cups of beef broth
  • A few dashes each of soy sauce and Worcestershire sauce
  • 1 tsp garlic salt pepper and parsley

Method
 

  1. Place your chuck roast in a crock pot and place the stick of butter on top, season with garlic salt, pepper and parsley. Add in the soy sauce, Worcestershire sauce and beef broth. Add in the mushrooms next. Cook on low 8 hours or high 5 hours.
  2. When your chuck is done, shred it and then add in the soup, cream cheese and sour cream. I also like to add in a few more dashes of soy sauce, give a good stir and cook on high 30 minutes.
  3. Ger your egg noodles cooked while the sauce is heating up
  4. Serve the sauce over top of the noodles.
    Enjoy!