Place your eggs in a large pot and fill with cool water covering them by an inch or so. Bring the water to a boil over medium heat. Boil eggs for 2-3 minutes then turn off heat and cover the pot with a lid.
Let the eggs continue to cook in the hot water for about 7-10 minutes. Drain the eggs and refill the pot with cold water and let the eggs sit in the cool bath for another 2-3 minutes or so.
Cut the hard boiled eggs in half lengthwise and remove the yolks.
Add the yolks, Boursin Cheese and mayo to a bowl and blend until creamy.
Season with a little salt and pepper. Fill the egg whites with the egg-cheese mixture.
Plate and enjoy! If you want some crunch, crush up some crackers to sprinkle on top!
