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Beefy Tomato Soup

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb. ground beef
  • 3 cloves of garlic minced
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper and garlic salt
  • 1 teaspoon oregano basil, parsley
  • 1 28 oz jar of crushed tomatoes
  • 4 cups of chicken stock
  • 1/2 cup of cream cheese at room temperature
  • 2 cups ditalini pasta
  • Shaved Parmesan cheese

Method
 

  1. In a large pot, cook the ground beef, breaking up with a spoon and cook until no longer pink. Drain any drippings if necessary.
  2. Add in the crushed tomatoes and all of the spices and stir to combined.
  3. Pour in the chicken stock and cream cheese and bring to a simmer for 10 minutes.
  4. Pour in the pasta and let cook for an additional 10 minutes or until pasta is cooked and stirring every few minutes to avoid pasta sticking to the bottom.
  5. Add in some shaved Parmesan cheese
  6. Spoon into bowls and garnish with Parmesan cheese.
    Enjoy!