Start by frying up your bacon to your liking. Once fried up, wipe off the grease and place on a plate.
Take your can of crescent rolls and break into 4 rectangles. I like to pinch the seams and fold the ends. Break your bacon in half and place half a piece on each side of the rectangle.
Crack 1 egg in between the pieces of bacon on each rectangle.
Season with salt & pepper and add your favorite seasonings. I like to put garlic salt, parsley and Parmesan on mine.
Bake at 400 degrees (or as the crescent can directs you to) for 10-12 minutes. You can adjust this time based on how you like your eggs but make sure your crescent is cooked.Enjoy!