Ingredients
Method
- Preheat your oven to 325. Start by mixing your sugar, oil, eggs and spices together.
- In a separate bowl, whip your applesauce, jam and baking soda (careful! The soda makes it foam up quick!). Add to sugar mixture.
- Add in the flour and mix well.
- Add raisins and nuts (mix with a little bit of flour) if desired.
- Pour into a greased Bundt pan and bake for 80 minutes.
- Optional: top the cake once cooked with a vanilla or brown sugar icing!Enjoy!