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Apple Pie Ice Cream

Print Recipe
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup milk I use whole
  • 1 cup heavy whipping cream
  • 1 scoop vanilla protein powder optional and I use FlavCity
  • 1/4 cup sugar I use coconut sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract or paste
  • 1 apple diced
  • 2 tbsp butter
  • 1/2 tsp allspice
  • 3 tbsp brown sugar

Method
 

  1. Combine the milk, heavy, whipping cream, protein powder, cinnamon, vanilla, sugar in your ninja container and froth until combined.
  2. Place in the freezer and freeze for 12 hours.
  3. The next day combined your apple, butter, cinnamon, allspice, and cook apples are soft, let cool.
  4. Take out your ice cream base from the freezer and place in your ninja. Blend on ice cream mode.
  5. Once blended take out and create a well in the middle. Add 1/4 cup of milk and your apple pie filling.
  6. Place the lid back on and do a re-spin in your ninja. At this point, it should be perfect and creamy. If not, add a touch more milk and spin again! Enjoy!