Go Back

Airfryer Appetizer Night

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • SHRIMP
  • 1 lb shrimp washed and deveined
  • 2 T old bay
  • Olive oil spray
  • CRAB CAKES
  • 1 lb lump crab meat
  • 1/3 cup mayo or plain Greek yogurt
  • 2 T Dijon mustard
  • 1 egg
  • 1 tsp Worcester sauce
  • 1 T old bay
  • 1/4 cup panko crumbs
  • STUFFED MUSHROOMS
  • 1/2 lb ground sausage
  • 4 oz cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon dried parsley
  • 1 lb. button mushrooms stems removed and cleaned

Method
 

  1. Let’s start with the mushrooms! Cook up your sausage, cream cheese, Parmesan and parsley. While the sausage mixture is cooking, wash the button mushrooms, remove the stems and pat dry. Spray with olive oil. Fill each mushroom with sausage mixture. Place in the airfryer pan, set airfryer to 375 degrees and cook for 12 minutes. ENJOY!
  2. Next, the crab cakes! Grab a bowl and add in all ingredients except for the crab meat. Mix well and the. Fold on the crab meat. Either use a cook scoop or large spoon and mold into small discs. Spray with olive oil and air fry 375 degrees for 10 minutes.
  3. Lastly, the shrimp! Peel, devein and wash your shrimp. Pat dry and sprinkle on old bay and spray with olive oil. Airfry 400 degrees for 4 minutes.