Take your chicken and Pat it dry. Place it in the airfryer and coat in olive oil. Mix together all the spices and pour half on and rub it in. Set air fryer to 60 minutes at 350 and let cook. My airfryer does not have a temp setting, so I set it to 60 minutes and airfry mode. Once cooked, flip, coat in olive oil and rub in remaining seasonings and cook another 30 minutes at 350 or set back on airfry mode.

Take out, carve and enjoy with your favorite sides!