Pickle Smash Burgers & Coleslaw
I shred pickles quite often for my recipes as they are a great add in and these smash burgers and coleslaw do not disappoint with the taste of tangy dill pickles! I love using my cheese grater to shred the pickle and always use dill flavored!
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
- 1 1/2 cups shredded pickles, juice squeezed out
- 1lb ground beef
- 2 tbsp Worcestershire sauce
- 1/2 tsp each of onion powder, garlic powder, salt & pepper
- 1 tbsp mustard
- slices of cheese
- burger toppings
- 1 bag of coleslaw mix
- 1/2 cup mayo
- 3 tbsp dill pickle juice
- salt & pepper to taste
- 1/2 tsp sugar
- seasoned sunflower seeds, optional
Instructions
- First get your pickles shredded. Once shredded, make sure you squeeze out the juice and put the shredded pickles to the side. Lets first begin with the burgers.
- To a bowl, add you ground beef, worcestershire sauce, onion and garlic powder, salt and pepper, mustard and 1/2 cup of the shredded pickles. Mix this well and roll into large balls for your burgers. Place in the fridge.
- To another bowl, add your coleslaw mix and the remaining shredded pickles. In another small bowl, add you mayo, dill pickle juice, sugar and salt & pepper. Mix well and place in the fridge to marinate. Let's get the grill fired up!
- We have a grill insert for our grill to make smash burgers, but you can patty our your burgers for regular burgers too! Once your grill is hot, place your burgers on and smash each burger if you're making smash burgers. Flip and cook to your liking, then add your cheese.
- Plate your burgers and dress as you like on your buns, get the coleslaw out and serve it up with the burgers!
- Trust me when I say that these will be a hit at your next gathering!
