If you’re a fan of queso and have a love for pickles, you’re in for a treat! Combining the creamy, cheesy goodness of queso with the tangy crunch of pickles creates a unique and addictive dip that’s perfect for any occasion. Whether you’re hosting a game night, a party, or just craving something delicious, this pickle queso will be a hit. Let’s dive into the recipe!
Ingredients
Before we start, let’s gather all the ingredients you’ll need:
- 8 ounces cubed Velveeta cheese
- 1 block of cream cheese
- 10 oz Queso fresco
- 1 cup dill pickle, diced
- 1 large jalapeño chopped and seeds removed
- 1/2 cup red onion
- 14 ounces rotel
- 6 ounces evaporated milk
- 1 tsp cumin
- 1/4 cup chopped cilantro
- 2 cloves minced garlic
Instructions
Step 1: Preheat the oven to 350°
Step 2: In a 13×9 baking dish, add the Velveeta cheese, queso fresco, cream cheese, pickles, jalapeño, cilantro, red onion, can of rotel and spices.
Step 3: Pour the evaporated milk on top. Do not stir, bake uncovered for 25-30 minutes or until the cheese is melted.
Step 4: Stir to combine.
Step 5: Serve immediately with chips!
Tips for the Perfect Pickle Queso
- Cheese Selection: While sharp cheddar and Monterey Jack are recommended, feel free to experiment with other cheeses like Colby Jack or pepper jack for a different flavor profile.
- Pickle Choice: Dill pickles are classic, but you can try bread and butter pickles or spicy pickles if you prefer a sweeter or spicier kick.
- Consistency: If the queso is too thick, add a splash of milk to reach your desired consistency. If it’s too thin, let it cook a bit longer to thicken up.
Why You’ll Love Pickle Queso
- Unique Flavor: The tanginess of the pickles cuts through the richness of the cheese, creating a balanced and exciting flavor.
- Versatile: This dip is perfect for parties, game days, or even as a topping for burgers and sandwiches.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this delicious dip in no time.
Pickle Queso
If you're a fan of queso and have a love for pickles, you're in for a treat! Combining the creamy, cheesy goodness of queso with the tangy crunch of pickles creates a unique and addictive dip that's perfect for any occasion. Whether you're hosting a game night, a party, or just craving something delicious, this pickle queso will be a hit.
Ingredients
- 8 ounces cubed Velveeta cheese
- 1 block of cream cheese
- 10 oz Queso fresco
- 1 cup dill pickle, diced
- 1 large jalapeño chopped and seeds removed
- 1/2 cup red onion
- 14 ounces rotel
- 6 ounces evaporated milk
- 1 tsp cumin
- 1/4 cup chopped cilantro
- 2 cloves minced garlic
Instructions
Preheat the oven to 350°
In a 13×9 baking dish, add the Velveeta cheese, queso fresco, cream cheese, pickles, jalapeño, cilantro, red onion, can of rotel and spices.
Pour the evaporated milk on top. Do not stir, bake uncovered for 25-30 minutes or until the cheese is melted.
Stir to combine.
Serve immediately with chips!