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These are the BEST way to use up fresh summer peaches! We ate almost the whole pan the day we made them. So quick, easy, and delicious!

Let’s get started!

Peach Upside Down Cupcakes

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • Melted 1/2 brown sugar
  • 1/2 stick butter
  • 1 teaspoon vanilla
  • Sliced peaches
  • Vanilla cake batter

Method
 

  1. Melt the brown sugar, butter and vanilla extract.
  2. Divide evenly into a muffin tin.
  3. Add sliced peaches then top the peaches with mixed cake batter.
  4. Bake 350 for 14-16 minutes and serve
    Enjoy!
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