These are the BEST way to use up fresh summer peaches! We ate almost the whole pan the day we made them. So quick, easy, and delicious!
Let’s get started!
Ingredients
Method
- Melt the brown sugar, butter and vanilla extract.
- Divide evenly into a muffin tin.
- Add sliced peaches then top the peaches with mixed cake batter.
- Bake 350 for 14-16 minutes and serveEnjoy!