Chicken Parmesan is one of my all-time favorites. I’ve mentioned before about growing up outside of Philly and my parents would take my sister and I to the Italian Markets in Philly and y’all…. the authentic food, the cheese markets, the Italian coffee shops… pure foodie heaven!
This is a very simple meal to make and a little lighter than the traditional breaded and fried chicken Parmesan.
Let’s get started!
Ingredients
Method
- Preheat the oven to 500 degrees F.
- Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Use either a heavy oven-proof skillet or regular skillet that you can then transfer the cutlets to a sheet pan. Add the cutlets and cook just until brown, about 2 minutes per side.
- Spoon the marinara sauce over the cutlets. Sprinkle 1 teaspoon of the mozzarella over each cutlet, then sprinkle 2 teaspoons of the Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 5 to 7 minutes.
- Serve with either noodles or a side salad.Enjoy!