Italian Hoagie Chopped Salad
Have you ever been to a deli downtown Philly or a Wawa? I can still taste the Italian hoagie I would order and my mouth craves for it! I love a good hoagie and I made this classic sandwich into a chopped salad!
Let’s get started!
Ingredients
- FOR THE DRESSING
- 1/2 cup mayonnaise
- 1 Tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1 teaspoon Italian seasonings
- 1 teaspoon oregano
- FOR THE SALAD
- 1/2 head of iceberg lettuce or mixed greens, chopped
- 1/2 cup diced tomatoes
- 1/4 red onion, sliced or chopped
- 1/2 cucumber, diced
- 1/3 cup banana peppers, chopped
- 1/2 cup chopped deli meat of choice (I used salami, pepperoni and turkey)
- Sliced provolone, chopped
Instructions
1. In a jar, combine dressing ingredients and mix well. Set aside.
2. In a salad/ serving bowl add the remaining ingredients. Pour the dressing on top and mix well. Serve immediately!