I fully understand the obsession with the viral Dubai chocolate bars now and the crunch from the kataifi mixed with the pistachio cream. It honestly was not what I expected and the taste was incredible. I decided to make “deviled strawberries”, using the pistachio mix for the filling and it did not disappoint!
I bought the ingredients online as it was kind of hard to find. The kataifi is linked here and the pistachio butter I used is linked here!
Let’s get started!
Ingredients
- 12 strawberries, halved
- 1/2 C kataifi shredded fillo dough
- 1/2 C pistachio butter
- 1/4 C melted chocolate
Instructions:
- Start by washing your strawberries, cut the stem off and cut in half. I then cut the middle part out to make it hallow. Line up your strawberries.
- In a pan add a slice of butter and the kataifi. Cook on low heat until brown. Add to a bowl and mix on the pistachio butter. Mix well and set aside. Next melt your chocolate either in a double broiler or microwave.
- Now it’s time to assemble. Add a teaspoon of the pistachio mix to each strawberry. Drizzle chocolate on top and either serve right away or cover and store in the fridge.
Ingredients
Method
- Start by washing your strawberries, cut the stem off and cut in half. I then cut the middle part out to make it hallow. Line up your strawberries.
- In a pan add a slice of butter and the kataifi. Cook on low heat until brown. Add to a bowl and mix on the pistachio butter. Mix well and set aside. Next melt your chocolate either in a double broiler or microwave.
- Now it’s time to assemble. Add a teaspoon of the pistachio mix to each strawberry. Drizzle chocolate on top and either serve right away or cover and store in the fridge.