This easy-to-make appetizer combines the zesty flavor of pickles with gooey mozzarella, all wrapped up in a crispy coating. Perfect for parties, game days, or just an indulgent treat at home.

Ingredients:

1 bag dill pickle potato chips
½ cup all-purpose flour
½ tsp. garlic powder
½ tsp. dried dill
2 large eggs
1 package babybel cheese- I used their original
Oil for frying
1 cup marinara sauce

Instructions:

Using a food processor, pulse the potato chips into small crumbs. Place the potato chips in bowl. In a separate bowl, whisk together the flour, garlic powder and dried dill. In a third bowl, whisk the eggs.

Unwrap each babybel, coat in flour, then in eggs, then repeat again. Place potato chips and place all on a plate. I then like to place in the freezer for 15-20 minutes.

Heat 1-inch of oil in a pot over medium-high. Fry the mozza sticks for 30 seconds each side or until golden brown on all sides Place on paper towels to absorb any extra grease. Serve while hot with a side of marinara sauce